A Time To Harvest
Owned by Jim Haggerty and his wife Ann Haggerty, this small diner is the only restaurant in town. Well lit with clean and whitewashed walls, the diner smells of good food. Six round tables dominate the floor, with several smaller booths lining the walls. The front counter is oak and has several stools lined up before it. The kitchen is directly behind the bar and open for all to see. Large pots bubble upon the stoves and the grill is almost always in use. Beyond the kitchen are a largish pantry and a door leading out back.
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